Dining at the Curtain Bluff

Antigua is known for its unusual and abundant fruits, and of course, seafood. Chef Smith's extensive resume includes over five years as pastry chef for P&O Cruises and four years as pastry chef at Carlisle Bay Resort in Antigua. Smith, joined by Executive Sous Chef, Burdette Martin, contribute an amazing flavor to Curtain Bluff.

There are 2 different bars at the resort where guests can enjoy tropical concoctions. Room service is another amenity, so guests are just a call away from a satisfying breakfast in bed, or a private romantic dinner.

The Curtain Bluff is an all-inclusive complex, which means dining is likely included in the price, so guests of the resort will have ample opportunity to try the on-site restaurants. Guests who find themselves curious about other kinds of cuisine can find different dining options at off-site restaurants nearby. To see which restaurants are nearest to the Curtain Bluff, see the table below.